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Address
India, Karnataka, Bangalore, 560042, No 46, Old No 32/1, Ground Floor, 3rd Cross, Aga Abbas Ali Road, Ulsoor
Director
Director
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About enterprise
Ovobel Foods Limited
Experience and enjoy the goodness of Eggs..in a safe, convenient form.In collaboration with Ovobel N.V., Belgium we are manufacturers and exporters of Whole Egg / Yolk / Albumen...Powders or Frozen.
Our products have replaced fresh eggs in Industrial Food Processing Applications in Bakery, Pasta / Doughnut Premixes, Mayonnaise, Baby Food, Fish & Meat and Food Service.Our Quality Management System is HACCP CERTIFIED.We have satisfied customers in Austria, Belgium, Germany, Sweden, Italy, Poland, Japan, Korea, Philippines, Indonesia, Saudi Arabia and the UAE.
In stock
Egg white powder or albumen powder is dried, pasteurized egg albumen. It is shelf stable (does not need refrigeration). It replaces raw egg whites in recipes calling for uncooked or lightly cooked eggs such as frostings and meringue. Egg white powder is negative for salmonella bacteria.
Group: Dry egg white, albumen
In stock
Egg yolk powder is used for making Mayonnaise, Ice Cream, Cakes, Bread, Biscuit, Pasta, Salad Sauces, Noodles, Baby Food, Medical Usage etc.
Group: Dry egg yolk
In stock
Powdered eggs are fully dehydratedeggs. They are made in a spray dryer in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life (which, when properly sealed, can be 5 to 10...
Group: Powder of dried eggs
